Thinking about throwing a quick brunch during the holidays?  Baking a delicious, savory Quiche Lorraine is always a good idea!  A perennial holiday favorite around the globe, especially on a cold, snowy day, quiche is not only delicious, it looks fancy and is super-easy to make.  From our kitchen to yours, here’s a traditional family recipe from Lillian Vernon. Ingredients: 1 recipe pastry for a 9 inch single crust pie 6 slices bacon ...